Cooking
Combi-Steamer Ovens
Convotherm CXEST20.20D - 40 Tray Electric Combi-Steamer Oven - Direct Steam - Disappearing Door
Model Number
CXEST20.20D
Dimensions
W:
1247
mm D:
1020
mm H:
1934
mm
Packed Weight: 406 kg
Packed Weight: 406 kg
Product Features
- 40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
- 68mm shelf distance
- easyTouch 10" TFT HiRes glass touch display (capacitive)
- Steam generated by injecting water into the oven chamber
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
- Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
- Function management:
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
- Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
- Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
- HygieniCare: antibacterial surfaces - Hygienic handles
- WiFi and Ethernet interface (LAN)
- USB port integrated in the control panel
- Double glazed right-hinged appliance door
- Door handle with safety latch and sure-shut function
- Disappearing door
- Optional Extras:
- Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model
