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Metos Commercial Kettles

PREMIUM PROVENO RANGE

Commercial Kettles

40/60/80/100/150/200/300/400 litre stainless steel, self-contained, steam jacketed unit operating from an electric or steam heated steam source contained within unit and complete with electric or hydraulic tilting of bowl.

metos proveno commercial kettles

VIKING COOKING & MIXING KETTLES

Commercial Kettles

Viking Combi is a basic cooking kettle with powerful integrated mixing device for versatile and professional food production. With the use of mixer, many dishes can be cooked from start to the finish in one unit, without any food transfer.

metos viking commercial kettles
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The Metos range of commercial kettles offers 3 distinctive spectrums of mixing/jacketed static kettles and combi kettles that provides a complete solution in efficiency, reliability and practicality for any food production kitchens. The range ensures a safer working environment by assisting in reducing the need for manual handling when cooking or mixing large quantities of food – saving labour costs and potential risks in the kitchen.
 
Ranging from 40 - 400 litre capacities, Metos food production kettles include electrically heated or direct steam version kettles. All food production kettles in the Metos range has a high double jacket for water or steam that creates high heat around the kettle while the food is mixed against the hot side by the mixing arm. With the addition of seamless welding to ensure no edges for dirt to hide and full access to the kettle bowl, electric or hydraulic tilting with a decanting height of 600mm provides increased ergonomics and products can be tilt into various decanting trolleys and tote bins.


Go Metos 4G


The Metos 4G range of Viking and Proveno mixing kettles are the next generation of practicality for any bulk food manufacturers. All models in this range can be free-standing, making installation and maintenance of large production kettles at ease. An elevated control panel is ergonomically positioned and simple to use.

Proveno 4G Combi Kettles


The Proveno 4G range of combi jacketed kettles is the premium solution, offering a unique cook-chill solution in a commercial kettle. The range allows chefs to hold food in their combi kettles overnight at a chilled set temperature and rethermalise in the following morning for service - all without the need of removing the product from the kettle.

Programming is now a standard feature in Proveno 4G. An unlimited number of programmes with an unlimited number of its phases may be saved and accessed via the large touch screen control panel.
The smart ProTemp advanced temperature control in the Proveno combi kettle helps you prepare the most demanding dishes effortlessly and prevent food from burning. You can set the temperature of the dish as well as the kettle jacket, or both. With the Delta-T cooking function, it helps to reduce loss and makes even the stringiest ingredients juicy by simmering them slowly for a long period of time. The Proveno 4G combi kettles are available from 40 - 400 litre capacities.


Viking 4G Static and Combi Kettles


Available in a range of static kettles and combi kettles, the new Metos Viking 4G range is a reliable choice for small to mid-size production kitchens. Offering a variety of smart upgrades with an elevated display control for food temperature, controlled water dosing and also with the ability to have the kettles free-standing for easy installation and maintenance.



Viking Combi Kettles


Viking combi jacketed kettles are the basic cooking kettle with powerful integrated mixing device for versatile and professional food production sites. With a range of capacities from 40 - 200 litre versions, many small to mid-sized kitchens benefit the use as many dishes can be cooked from start to finish all in one unit.

Metos commercial kettles can be configured either as a stand-alone kettle or be installed as a group. Having a versatile scope of accessories to compliment, it provides customised solutions that deliver the reassurance of serving for the most demanding of applications, whether it is for a boutique food operation to a sizable commercial kitchen, flight kitchen, healthcare institution, staff canteen and much more.
 
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