Moffat helps bring MasterChef Dining & Bar to life
22/Aug/2013
Press Releases
If you’re a dedicated MasterChef fan, you’ve no doubt heard of - or even visited - one of the new MasterChef Dining & Bar pop-up establishments, which are getting rave reviews in Sydney, opening in Melbourne from 1st to 20th October 2013.
Offering a unique and very memorable dining experience, the restaurants are headed by General Manager David Jouy, and celebrity Chef Monty Koludrovic, who was former head chef of the two-hatted Bécasse restaurant.
As well as the chance to rub shoulders with a whole raft of past MasterChef contestants and celebrity chefs, MasterChef Dining & Bar offers patrons the chance to enjoy some incredible gastronomy in a sophisticated and somewhat theatrical environment - where the kitchen is very much on display.
When it came to bringing the pop-up concept to life, MasterChef turned to Moffat - making them an official partner for both their Sydney and Melbourne venues for 2013. Moffat was engaged to provide a whole selection of premium equipment and appliances, to be used by the chefs in the unique, open kitchen. This included a selection of Moffat’s Convotherm ovens and Waldorf Bold equipment.
This partnership is an extension of Moffat’s ongoing involvement with the MasterChef: The Professionals, which aired on Network Ten earlier this year.
"This is an important partnership we have with MasterChef, and we're very happy to be a part of it", says Michael Lillico, Moffat’s General Manager - Sales & Marketing.
